I tested this recipe with varying amounts of melted butter. I use white whole wheat flour because we prefer the lighter texture compared to regular whole wheat flour. They won’t spike your blood sugar the way that pancakes made from all-purpose flour might. These healthy pancakes are made with whole wheat flour, which has fiber to keep you full. When you make them with wholesome ingredients, pancakes can be a healthy breakfast option. If you love pancakes, you’ll also enjoy my Greek Yogurt Pancakes and these Healthy Pancake Recipes. My daughter has been making these homemade pancakes for our family since she was 9 years old – the recipe is that easy!Įvery weekend we make a big breakfast, and we alternate between these healthy pancakes, my best Buttermilk Pancakes and our favorite light and crispy Waffle Recipe. These healthy pancakes don’t require any fancy ingredients, and you can mix up the batter in just five minutes. In the end, the simplest recipe is the one my family likes best. I have tested this recipe many, many times, with all sorts of adaptations. They are especially delicious served with a drizzle of maple syrup and some fresh fruit.
These whole wheat pancakes have the perfect fluffy texture and crave-worthy flavor. This is my best easy healthy pancake recipe. They have become a reader favorite with many glowing reviews, too!
I originally shared this pancake recipe over four years ago and my family has been making these healthy pancakes ever since! These pancakes are still one of our very favorite breakfast recipes. They are deliciously fluffy and perfect for a weekend breakfast! These Healthy Pancakes are the best! These whole wheat pancakes are quick to make using simple, wholesome ingredients.
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